Executive Chef – Upscale Restaurant
$100,000 - $110,000 + Bonus
This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, develop high-performing teams, and drive culinary excellence. Complete with competitive compensation, excellent benefits, and career growth opportunity.
DESCRIPTION:
The Executive Chef oversees all culinary operations, ensuring exceptional food quality, strong financial performance, team development, and adherence to the highest standards of cleanliness and sanitation.
Key Responsibilities:
BENEFITS:
DESIRED SKILLS & EXPERIENCE:
EOE – EQUAL OPPORTUNITY EMPLOYER
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