Job Summary
The Kitchen Manager is responsible for overseeing the Production and Service Teams working out of the Production Kitchen, including the Dough Supervisor as well as Production Supervisors/Leads. Their role is crucial in terms of motivating and training the staff to execute service, prep and dough tasks. They are responsible for sourcing and ordering an appropriate amount of goods and materials, ensuring the team is prepared to roll out new products, executing service and following up on quality control issues, as well as being a liaison between the Head of Culinary Production/Commissary Production Manager and the Team Members and to help communicate changes effectively.
Duties and responsibilities
Inventory, Ordering & Receiving
Teaching & Coaching
Admin
Service
Working conditions
Requirements
Compensation
We offer a market competitive salary, paid time off, paid sick time, health insurance, employee discount and a great place to work.
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