Job Description

Who We Are:

At Sunbelt Packaging Co., we pride ourselves on developing efficient and economical co-packing solutions for clients seeking to enter the consumer packaged goods (CPG) industry. The CPG co-packing industry is a challenging, fast paced, and unpredictable field that requires a high-performing, initiative-driven leader who can orchestrate day-to-day operations as our Strategic Operations Virtuoso.

The Role:

This 2nd-in-command position reports directly to the Owner and plays a critical role in driving performance, improving systems, and setting the precedence of reliability, consistency, and integrity. If you’re someone who thrives on problem-solving, continuous learning, and leading by example, this role is for you.

Your Background & Experience:

• Proven leadership experience in operations, logistics, supply chain, restaurant or related field.
• Ability to plan and execute strategy, improve processes, and lead teams.
• Track record of problem-solving, and on the fly good decision-making, and leadership.
• Experience in organization and structure to improve efficiency, productivity and collaboration.
• Conduct & Elevate Operations by streamlining workflows, optimizing processes, and ensuring peak efficiency.

Qualifications & Skills:

• Experience: Minimum 2 years in food production, manufacturing, or a similar leadership role.
• BPCS certification for acidified foods
• Knowledge: Strong understanding of food safety standards, HACCP, GMP, and regulatory compliance.
• Leadership: Ability to train, mentor, and lead a small production team effectively.
• Problem-Solving: Strong analytical skills to troubleshoot issues and optimize processes.
• Detail-Oriented: Commitment to maintaining quality control and accurate record-keeping.
• Technical Skills: Familiarity with production equipment, batch records, and inventory systems.
• Proficient in Microsoft Office products (Excel and Word)
• Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced environment.
• Forklift Certification: Highly desirable not required.
• Legally authorized to work in the U.S. without the need for current or future work authorization or visa sponsorship for employment

Key Responsibilities:

• Own production process, scheduling, and order fulfillment
• Inspect production area and keep clean and organized
• Manage production/line staff
• Evaluate performance metrics to ensure quality delivery and cost-efficient work-flow processes
• Participate in production & maintenance duties
• Reading and deciphering work orders.
• Manage ingredient and packaging inventory along with assist in the sourcing of these items
• Analyze, recommend and implement process improvement initiatives for associated functions.
• Actively participate in directing daily operations within the facility
• Be main point of contact for Sunbelt Packaging leadership

Sanitation, Safety & Compliance

• Enforce strict adherence to food safety regulations (FDA, HAACP, local health codes, and GMP).
• Maintain and oversee sanitation practices, ensuring a clean and safe working environment.
• Conduct and document routine safety checks, addressing any issues promptly
• Train team members on safety procedures, food handling, and proper sanitation protocols.
• Maintain accurate production records, batch logs, and quality control reports.
• Ensure compliance with HACCP, GMP, and other regulatory requirements.
• Conduct regular internal audits and prepare for external inspections.
• Review and verify production documentation for accuracy and completeness.

Why Join Us?

• Opportunity to Lead: Take ownership of a critical function and make a real impact on the success of our company.
• Hands-On Experience: Gain valuable experience in all aspects of food production and co-packing.
• Growth Potential: Advance your career in a rapidly growing company.
• Competitive Pay and Benefits: We offer paid time off, on-the-job training, and a supportive work environment.

Job Type: Full-time

Benefits:

• Paid time off

Education:

• Bachelor's (Required)

Experience:

• Food production: 2 years (Required)

Work Location: In person

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